Quick and Easy Okra
If you’ve got okra coming out of your ears this summer from your garden, this is the fastest yummiest way to cook okra!
You need:
Okra (if you are harvesting from the garden, we like to harvest it between 4'-6”)
Olive Oil, we love Old Country Olive Oil
Salt
Pepper
How to cook:
In a bowl, mix your okra with a generous amount of olive oil then season with plenty of salt, pepper, and zaatar. Really make sure it’s seasoned very well.
Toss okra onto a baking pan (don’t stack them). Bake in a 450 degree oven for 20-30 min. Turn okra halfway through.
Devour.
Thank you, Rita, for always teaching our community delicious ways to bring the garden to the table!
HELPFUL LINKS
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